At Profish, the emphasis is on quality. This will come as no surprise to those already familiar with our organisation.


Indeed, we are continuously engaged in the production and packaging of fresh fish to extremely high standards. We adhere to strict requirements and conduct stringent checks in each and every department. The origin of our raw materials, excipients and end products can also be fully traced at all times.

We meet the most rigorous requirements in terms of quality and food safety. We work with an HACCP system and are IFS (Higher Level)certified. This ensures that we satisfy the highest quality standards possible. We are also MSC, ASC, Global GAP, Skal and RSPO certified.